Dinner menu

Beef Carpaccio
10.50€

Rolled with aged gruyere, wild rocket, sprinkled with lemon and thyme-infused extra virgin olive oil

Fresh caramote prawn Tartare
10.50€

Stuffed into a whole tomato confit, served with prawn ‘taramasalata’ and green leaves

Raw tuna
11.00€

Marinated into grapeseed honey with verjuice, rolled and flamed with nuts, pistachios, and dry corn, served with fruit mayonnaise

Fresh fish Ceviche
12.00€

“Catch” of the day (red snapper, grouper, blue mackerel, or yellowtail amberjack) wrapped in fresh greens or vine leaves, served with citrus vinaigrette

Cheese platter
24.00€

Variety of rusk bread, homemade seasonal marmalade. Served with homemade smoked pork pastrami and green apple wedges

Homemade Bread (2 persons)
4.00€

Soup of the day
5.00€

Cooked with seasonal local vegetables. Vegan and gluten-free options are available. Served hot with a Chef’s selection of extra virgin olive oil

Cretan traditional tomato salad
7.90€

Three different textures of tomato, pickled onions, fresh galomizithra cheese, and a variety of capers, topped with homemade carob soil. Served with a freshly poached egg and extra virgin olive oil

Fresh “stamnagathi” greens
9.00€

mixed with tomato confit, beetroot, green apple, yogurt, walnuts, grilled “anthotyro” cheese and aged red wine vinegar with carob seed honey

Grilled chicken salad
9.00€

a mix of fresh seasonal lettuce and spinach leaves, topped with Cretan avocado and Greek yogurt cream, cherry tomatoes, pomegranate fruit seeds, and gruyere shaves

Homemade Carob biscuit
8.50€

served with hot lentil salad, smoked fava beans puree, caramelized onions, and kritamon leaves

Kavos special fresh prawns
11.00€

served on top of hot rock or stone, with handmade squid ink, xinohondros, and avocado salad with scented seaweed and tsikoudia

Freshly baked carob pita bread
7.50€

Topped with fresh sardines marinated in extra virgin olive oil, garlic, fresh herbs, and lemon juice, served on top of fresh diced Cretan avocado and crispy salad

Homemade vegetable tart
8.50€

Filled with mousse made of three different varieties of local cheese and fresh oregano leaves, wild rocket, and grilled vegetables, served with infused extra virgin olive oil and carob honey

Crispy rolls
7.80€

Filled with baby spinach, fresh seasonal greens, sundried tomato, and local galomizithra cheese served on top of hot gruyere cream

Slowly cooked octopus in aged “marouva” wine
12.50€

Served on top of smoked fava beans puree, fried capers, and kritamon (sea fennel) leaves

Fresh Calamari on the grill
11.90€

Served as fricassee with seasonal greens, yellow pumpkin puree and dried local raisins with pine nuts

VegRisotto
8.90€

Yellow pumpkin, sage, and 18months aged gruyere shaves, sprinkled with fresh mountain herbs and green lemon zest

Wild mushroom risotto
8.90€

Scented with “zamphora”, topped with “galomizithra” cheese, served on a bed of grilled wild mushrooms and red wine dressing

Handmade “striftari” pasta
11.00€

Sautéed smoked “sigklino”, cherry tomatoes, “anthotyro” cheese and fresh thyme

Fresh seafood handmade pasta
16.50€

Shrimps and cherry tomatoes served with garlic olive oil and white wine steamed mussels, extra virgin olive oil, and lobster gel

Cretan traditional “gamopilafo” for two
35.00€

Hot “stakovoutiro” and pomegranate seeds, served with lamb and rooster portions and a side of Greek yogurt and lemon wedges

Dish of the day
12.00€

Served with chef's selection of EVOO

Chicken fillet
9.50€

Infused and cooked with Cretan mountain tea “malotira” with fresh herbs and tomato confit, served with sautéed baby carrots, sesame seeds, and “oximeli” sauce with extra virgin olive oil

Traditional Cretan “simpetherio”
8.90€

Aubergines and chickpeas on top of baked tomato sauce served with vegan olive oil mayonnaise

Sea bream fillet
12.50€

Served with wild greens sautéed, baby potatoes, black olives, and Cretan olive tapenade with crushed walnuts. Topped with extra virgin olive oil

Salmon fillet
17.00€

Orange and Cretan herbs crust, served on a bed of fresh spinach leaves and baby potatoes with a side of green peas puree

Fresh tuna fillets
17.50€

Rolled in white cabbage and sprinkled with sesame seeds, grilled and served with red cabbage puree, white bean, and gruyere mousseline

Pork T-bone steak
14.00€

Local raisins, wild forest fruits sauce, and olive oil fried baby potatoes sprinkled with fresh Cretan herbs and thyme

Lamb fillet
14.80€

Wrapped in crispy green “kataifi” phyllo, on top of “staka” cream served with potatoes, green pea leaves, and carob sage and honey mustard

Beef burger (patty) (300gr)
13.80€

Topped with gruyere cream, served with fresh green peas leaves, sautéed beetroot, and oven-baked potatoes

Slowly cooked beef medallions
15.50€

Served on top of sweet potatoes puree, blanched seasonal greens and topped with onion pearls cooked into garlic, fresh oregano and pomegranate juice

Black Angus Rib-eye steak (300gr)
29.00€

Pepper and wine cooked shallots served with baby potatoes, grilled vegetables and wild rocket

40 days wet-aged premium beef cut (1kg)
54.50€

With unfiltered EVOO inside a clay pot, served on a hot cast iron plate with wild mushrooms, baby potatoes and bigarade sauce

Thyme-honey Panna cotta
6.50€

With strawberry coulis

Pear and apple white chocolate cheesecake
8.00€

Made with fresh local cream cheese “galeni” served with pear and green apple and olive oil toppings

Chocolate tart
8.50€

Filled with homemade almond praline served with hot chocolate caramel sauce and pure sea salt

Dessert a la minute
8.50€

Made with seasonal fruits

Sweet Crete on a plate
11.00€

Selection of traditional desserts made from childhood memories and recipes from the ancient years

Spirits
8.00€

Whiskey / Vodka / Gin / Rum / Tequila / Aperol / Martini

Beers

Drought Beer Mythos
3.50€

Small

Drought Beer Mythos
4.50€

Large

Drought Beer Stella Artois
3.00€

Small

Drought Beer Stella Artois
4.00€

Large

Lafkas Brewery White Mountains
5.50€

Pale Ale 330ml

Chios Smoked
5.50€

Robust Porter 330ml

Voreia
5.50€

Wit 330ml

Voreia
5.50€

0.8% Alcohol 330ml

Strange Brew Jasmine
7.00€

IPA 330ml

Corona Extra
5.00€

Lager 330ml

Ouzo by the glass
3.50€

Ouzo 200ml
7.20€

Tsipouro 200ml
8.00€

Retsina 500ml
5.50€

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