Dinner menu

Beef Carpaccio
9.50€

Rolled with aged gruyere, wild rocket, sprinkled with lemon and thyme infused extra virgin olive oil

Cheese platter
18.00€

With a variety of rusk bread, homemade seasonal marmalade and green apple wedges

PAMAKO BLEND EVOO

Soup of the day
4.50€

PAMAKO MONOVARIETAL OR ZIRO EARLY HARVEST EVOO

Cretan traditional salad
6.90€

with poached egg, fresh mizithra cheese and a variety of capers. Served with a fresh extra virgin olive oil. (ELADAKI EVOO)

Fresh “stamnagathi” greens
7.50€

mixed with tomato confit, beetroot, walnuts, anthotyro shaves and aged red wine vinegar with grαpe seed honey. (ELADAKI EVOO)

Grilled chicken salad
7.90€

with a mix of fresh seasonal lettuce and spinach leaves, topped with Cretan avocado and Greek yogurt cream, cherry tomatoes, pomegranate fruit seeds gruyere shaves. (ZIRO ORGANIC EVOO)

Homemade Carob biscuit
6.90€

served with hot lentil salad, smoked fava beans puree, caramelized onions and kritamon leaves.(ELADAKI EVOO)

Bruschetta
6.90€

with fresh sardines marinated into extra virgin Olive oil, garlic, fresh herbs and lime juice, served on top of fresh cretan avocado cream and tomato confit. (ZIRO EARLY HARVEST)

Homemade tart
7.50€

Filled with mousse made from three different varieties of local cheese and fresh oregano leaves, wild rocket and grilled vegetables

Crispy rolls
6.90€

Filled with baby spinach, sundried tomato and local mizithra cheese, served on top of a hot gruyere cream

Slowly cooked octopus in aged “marouva” wine
10.90€

Served on top of smoked fava beans puree, capers and kritamon leaves. (ELADAKI EVOO)

VegRisotto
7.90€

with yellow pumpkin, sage and 18months aged gruyere shaves, sprinkled with fresh mountain herbs and green lemon zest. (Ziro early harvest evoo)

Wild mushroom risotto
7.90€

scented with “zamphora”, topped with “mizithra” cheese, served on a bed of grilled wild mushrooms and red wine dressing. (Pamako monovarietal evoo)

Handmade “striftari” pasta
9.80€

Sautéed smoked “sigklino”, cherry tomatoes, “anthotyro” cheese and fresh thyme. (Pamako blend)

Fresh seafood linguini pasta
15.50€

with shrimps and cherry tomatoes, served with garlic olive oil and white wine steamed mussels, extra virgin olive oil and lobster gel. (Eladaki evoo)

Dish of the day
10.00€

Chicken fillet rolled with fresh herbs and tomato confit
8.90€

Served with sautéed baby carrots, sesame seeds and “oximeli” sauce, fresh oregano leaves and extra virgin olive oil

Sea bream fillet
11.50€

Served with wild greens sautéed, baby potatoes, rocket leaves and crushed walnuts, black olives and mint tapenade. Topped with extra virgin olive oil. (Pamako blend evoo)

Salmon fillet with an orange and Cretan herbs crust
14.50€

Served on a bed of fresh spinach leaves and baby potatoes with a side of green peas puree. (Ziro organic evoo)

Fresh tuna fillet grilled
16.00€

Seved with mixed salad, cauliflower puree and Cretan herbs aioli sauce. (Ziro early harvest evoo)

Baby lamb leg slowly cooked with carob mustard and sage
12.90€

Served with spring roots puree and baby pea’s leaves

Pork T-bone steak
11.80€

With local raisins and wild forest fruits sauce and olive oil fried baby potatoes sprinkled with fresh Cretan herbs and thyme. (Pamako blend evoo

Beef burger (300gr)
11.90€

Topped with gruyere and “sigklino” cream, served with fresh green peas leaves, sautéed beetroot, and oven baked potatoes

Slowly cooked Beef medallions
14.00€

Served on top of sweet potatoes puree, blanched spinach leaves and topped with onion pearls cooked into garlic, fresh oregano and pomegranate juice. (Ziro early harvest evoo)

Black Angus Rib-eye steak (300gr)
25.00€

With pepper and wine sauce served with baby potatoes, grilled vegetables and wild rocket

30 days wet-aged (into unfiltered evoo) premium beef cut served on a hot cast iron plate
45.00€

With grilled vegetables, baby potatoes and lemon garlic butter sauce.

Cheese cake
7.00€

Made from fresh local cream cheese “piktogalo” served with a trilogy of green apple and olive oil toppings

Thyme honey panna cotta
5.50€

With strawberry coulis

Orange and lemon millfaye
6.50€

Sprinkled with fresh fruit and pomegranate syrup

Chocolate tart filed with almonds
7.00€

Served with hot chocolate caramel sauce and pure sea salt

Desert made with seasonal fruit
7.00€

a la minute

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